seafood casserolle


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.7
  • Total Fat: 16.8 g
  • Cholesterol: 54.2 mg
  • Sodium: 1,032.4 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 14.2 g

View full nutritional breakdown of seafood casserolle calories by ingredient



Number of Servings: 6

Ingredients

    imitation crab meat
    whole wheat pasta
    cheese
    Alfredo sauce

Directions

preheat oven to 350, cook pasta, grate cheese, mix all together,place in baking dish, sprinkle cheese over top of dish, place in oven for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNANNDEMERS.