Green beans in tomato sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.6 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Green beans in tomato sauce calories by ingredient
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Number of Servings: 4


    Olive oil
    Green beans (cut ends off and cut in half)
    Potatos (cut into quarters)


Fry onion in olive oil
Add tomato
Add green beans and potatos
Cook for 1hr on slow heat

Number of Servings: 4

Recipe submitted by SparkPeople user SWEETPEA666.

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