Spinach Eggs with Bacon


4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 9.9 g
  • Cholesterol: 286.6 mg
  • Sodium: 282.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Spinach Eggs with Bacon calories by ingredient
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Introduction

My son loves spinach and requests it several times each week. Adding fresh spinach to scrambled eggs is another way for us to get more of his favorite veggie! My son loves spinach and requests it several times each week. Adding fresh spinach to scrambled eggs is another way for us to get more of his favorite veggie!
Number of Servings: 2

Ingredients

    1 slice bacon, cut into pieces
    1/4 C chopped onion
    2 C fresh spinach, chopped
    3 eggs, whipped
    2 T Parmesan cheese

Directions

Cook bacon in a skillet until it is soft. Add onions and cook until onions are translucent. Rinse the spinach and add it to the skillet. Toss until wilted.
Pour in the eggs and stir until cooked.

Sprinkle with Parmesan cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user CKVMAMA.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Love it! - 1/12/10

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  • Incredible!
    1 of 1 people found this review helpful
    Just finished this... well close, I didn't take the bacon out yesterday.. so I chopped green peppers and used frozen spinach. But the same idea, and it was really really good. - 2/13/10

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  • Love this - 8/8/11

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  • Really good! I love spinach and eggs together. So yummy! The only addition I would make to the dish is maybe a sprinkle of Ms. Dash seasoning of your choice to combat the lack of salt. I know, it has bacon, but not enough to really flavor the spinach. But, that said, this will be a go to recipe - 6/22/11

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  • change the parmesan to cream cheese & its very good. - 3/2/11

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