Chicken Divan
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 299.7
- Total Fat: 14.0 g
- Cholesterol: 38.3 mg
- Sodium: 1,345.0 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 8.7 g
- Protein: 18.8 g
View full nutritional breakdown of Chicken Divan calories by ingredient
Number of Servings: 5
Ingredients
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Large bunch of broccoli cut and steamed
3 to 4 chicken breasts cooked and shredded
2 cans 98 % cream of chicken soup
1 cup low fat mayo
1 Tbs. lemon juice
1 Tbs. curry
½ cup low fat cheese
In large bowl combine soup, mayonnaise, lemon juice, curry and cheese.
Pam spay 9x13 baking dish and lay cooked broccoli on the bottom. Top with shredded cooked chicken. Pour soup mixture on top.
Bake at 350º for 30 mins.
Directions
In large bowl combine soup, mayonnaise, lemon juice, curry and cheese.
Pam spay 9x13 baking dish and lay cooked broccoli on the bottom. Top with shredded cooked chicken. Pour soup mixture on top.
Bake at 350º for 30 mins.
Number of Servings: 5
Recipe submitted by SparkPeople user UTAHNATALIE.
Pam spay 9x13 baking dish and lay cooked broccoli on the bottom. Top with shredded cooked chicken. Pour soup mixture on top.
Bake at 350º for 30 mins.
Number of Servings: 5
Recipe submitted by SparkPeople user UTAHNATALIE.
Member Ratings For This Recipe
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