Golden-Crusted Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 470.3
- Total Fat: 27.3 g
- Cholesterol: 84.9 mg
- Sodium: 801.4 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 3.6 g
- Protein: 5.6 g
View full nutritional breakdown of Golden-Crusted Potatoes calories by ingredient
Introduction
Rich and creamy potatoes that company will love! Rich and creamy potatoes that company will love!Number of Servings: 8
Ingredients
-
4 pounds russet potatoes, peeled and quartered
10 tbsp unsalted butter, at room temperature
1 cup heavy cream
2.5 tsp kosher salt
0.25 tsp black pepper
Directions
Heat oven to 400 deg F. Place the potatoes in a large pot. Add enough cold water to cover. Bring to a boil. Reduce heat and simmer until tender, about 15 minutes. Drain the potatoes, return to the pot, and mash. Add 8 tbsp of the butter, the cream, salt, and pepper and combine. If a thinner consistency is desired, add 0.5 cup whole milk (not in nutritional info) a few tbsp at a time. Transfer the potato mixture to a casserole dish and dot with remaining butter. Bake, uncovered, until the top is crisp and golden, about 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENYEESH.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENYEESH.