Avocados Shrimp Boats

1/4 cup chopped fresh cilantro
2 tablespoons mayonnaise
1 tablespoon chopped roasted red pepper (from a jar)
1 tablespoon fresh lime juice
1/8 teaspoon cayenne pepper
1/2 pound cooked small shrimp
1 large ripe avocado, pitted, peeled, and cut into 1/4 inch cubes
Salt and freshly ground black pepper

Combine cilantro, mayonnaise, red pepper, lime juice, and cayenne in a medium mixing bowl. Mix in shrimp and season with salt and pepper.
Cut Avocados in half length wise and discard pit
Scoop 1/2 of shrimp mixture into each avocado half

Number of Servings: 2

Recipe submitted by SparkPeople user EDWRDCM.