Carrot, Apple, Raisins, Banana Muffin


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 2.4 g
  • Cholesterol: 12.8 mg
  • Sodium: 112.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Carrot, Apple, Raisins, Banana Muffin calories by ingredient



Number of Servings: 17

Ingredients

    Flour -White enriched All purpose, 1.5 cup (remove)
    BAKING powder (1/4tsp), 1 tsp (remove)
    Baking Soda -(1/4 tsp), 1 tsp (remove)
    Egg, fresh, 1 large (remove)
    Milk 1%-(1C), 1 cup (remove)
    Carrots-Baby-(85g), 88 gram (remove)
    Apples-Royal Gala-BC brand-(100g), 81 gram(s) (remove)
    Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
    Vinegar White, 1 tsp (remove)
    Brown Sugar, 32 grams (remove)
    Butter-Imperial-(2tsp), 6 tsp (remove)
    Low Calorie Sweetener, 4 serving (remove)
    *Raisins, golden seedless, .75 cup, packed (remove

Directions

17 1/4 cup(54g) muffins

Number of Servings: 17

Recipe submitted by SparkPeople user FIRSTGEAR.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    baked 20 minutes @375. added some chopped walnuts. messed up on butter, should be 2-TBSP, but still turned out pretty good. - 11/20/13


  • no profile photo

    Incredible!
    my new breakfast on the go!
    - 10/25/12