Dairy Free Pudding
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 67.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 135.5 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.2 g
View full nutritional breakdown of Dairy Free Pudding calories by ingredient
Number of Servings: 10
Ingredients
-
Silk, Vanilla Soymilk, 2 cup
Vanilla Extract, 2 tsp
Granulated Sugar, .5 cup
Corn Starch, .125 cup
Salt, .5 tsp
Directions
In a medium bowl pour the soy milk and vanilla extract in and warm until boiling. While waiting to boil, in a separate bowl stir the sugar, salt and cornstarch together. Once the milk mixturehas started to boil, lower the heat and slowly add the dry ingredients. Stir constantly until the mixture thickens. This can take several minutes.
Makes about 10 - 1/4cup servings
Remove from heat and cool the pudding in the refridgerator for at least 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user VICKILUU.
Makes about 10 - 1/4cup servings
Remove from heat and cool the pudding in the refridgerator for at least 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user VICKILUU.