Dairy Free Pudding

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 67.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Dairy Free Pudding calories by ingredient
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Number of Servings: 10

Ingredients

    Silk, Vanilla Soymilk, 2 cup
    Vanilla Extract, 2 tsp
    Granulated Sugar, .5 cup
    Corn Starch, .125 cup
    Salt, .5 tsp

Directions

In a medium bowl pour the soy milk and vanilla extract in and warm until boiling. While waiting to boil, in a separate bowl stir the sugar, salt and cornstarch together. Once the milk mixturehas started to boil, lower the heat and slowly add the dry ingredients. Stir constantly until the mixture thickens. This can take several minutes.

Makes about 10 - 1/4cup servings

Remove from heat and cool the pudding in the refridgerator for at least 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user VICKILUU.

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