Plum Seafood Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 1.5 g
  • Cholesterol: 114.8 mg
  • Sodium: 172.0 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Plum Seafood Stir-Fry calories by ingredient
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Seafood Stir-Fry wiht Plum Sauce Seafood Stir-Fry wiht Plum Sauce
Number of Servings: 6


    1. 1 10oz package of fresh Spinach, fresh
    2. 1 16oz package of raw Shrimp
    3. 2 cups of Soba Noodles
    4. 2 tbsp of Oriental Plum Sauce


1. Boil shrimp and noodles until they are done 5minutes
2. Drain water from the pan and put 1 tbsp of olive oil in the pan.
3. Stir and cook for 1 minutes. add plum spinach and plum sauce then cook for 2 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LOVELY*LADY.

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