Plum Seafood Stir-Fry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 151.9
- Total Fat: 1.5 g
- Cholesterol: 114.8 mg
- Sodium: 172.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.0 g
- Protein: 18.6 g
View full nutritional breakdown of Plum Seafood Stir-Fry calories by ingredient
Introduction
Seafood Stir-Fry wiht Plum Sauce Seafood Stir-Fry wiht Plum SauceNumber of Servings: 6
Ingredients
-
1. 1 10oz package of fresh Spinach, fresh
2. 1 16oz package of raw Shrimp
3. 2 cups of Soba Noodles
4. 2 tbsp of Oriental Plum Sauce
Directions
1. Boil shrimp and noodles until they are done 5minutes
2. Drain water from the pan and put 1 tbsp of olive oil in the pan.
3. Stir and cook for 1 minutes. add plum spinach and plum sauce then cook for 2 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LOVELY*LADY.
2. Drain water from the pan and put 1 tbsp of olive oil in the pan.
3. Stir and cook for 1 minutes. add plum spinach and plum sauce then cook for 2 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LOVELY*LADY.