Momritz - Honey Wheat Sandwich Rolls - (starts in bread machine)


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.9
  • Total Fat: 3.5 g
  • Cholesterol: 28.1 mg
  • Sodium: 198.3 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Momritz - Honey Wheat Sandwich Rolls - (starts in bread machine) calories by ingredient


Introduction

This is corrected - flour is 2 3/4 not just 3/4 so sorry! It was correct in the nutrutional info. This is corrected - flour is 2 3/4 not just 3/4 so sorry! It was correct in the nutrutional info.
Number of Servings: 10

Ingredients

    1 1/4 C warm milk (I use 1%)
    1 large egg, slightly beaten
    2 Tbsp unsalted butter,softened
    1/4 C honey
    2 3/4 C whole wheat bread flour
    1 1/4 tsp active yeast

Directions

place ingredients in order into bread machine pan and run dough cycle
turn out onto floured surface and roll to near 3/4 inch thick
Cut out 3-4 inch diameter rounds
place on lightly greased (or pam if you prefer) cookie sheet cover and allow to rise to double size (1 hour)
bake in preheated 350 oven 10-15 minutes

makes 15 3 inch rolls

Number of Servings: 10

Recipe submitted by SparkPeople user MOMRITZ.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    These rolls were delicious! I used them for a BBQ pulled pork recipe I had. My family loved them. I did have to use about 1/4 cup more flour in my bread machine and the dough was still a bit sticky when it came out but the end result was fabulous. I will be making these again soon - 7/13/13


  • no profile photo

    Incredible!
    Absolutely awesone. - 3/3/13


  • no profile photo


    There is not enought flour in this recipe...I think it might be incoorrect........ - 4/10/08

    Reply from MOMRITZ (1/2/09)
    I have updated the recipe to correct any error. Tried and true recipe - I use it weekly. Thanks for the comments. :)



  • no profile photo

    Incredible!
    oh wow are these ever so good!!!!!! - 4/3/08