Light Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 6.6 g
  • Cholesterol: 4.8 mg
  • Sodium: 21.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Light Mashed Potatoes calories by ingredient


Introduction

This is a nice alternative, thanks to SP and their olive oil for butter substitution article! This is a nice alternative, thanks to SP and their olive oil for butter substitution article!
Number of Servings: 10

Ingredients

    4 large potatoes, cubed and boiled until fork tender
    1/4 cup olive oil
    1/2 cup daisy light sour cream
    1/2 cup 1% white milk

Directions

Mash all with hand mixer at medium to medium high speed. Serve hot.

Number of Servings: 10

Recipe submitted by SparkPeople user JULESCP.