Southern collards
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 72.7
- Total Fat: 3.5 g
- Cholesterol: 6.5 mg
- Sodium: 295.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
View full nutritional breakdown of Southern collards calories by ingredient
Introduction
Yum. Yum.Number of Servings: 4
Ingredients
-
Collards, 2 cup, chopped
Bacon, 4 medium slices, cooked
Onions, raw, 1 medium (2-1/2" dia)
Cider Vinegar, 3 tbsp
Chicken Broth
Pepper, red or cayenne, 1 tsp
Brown sugar, 3 tsp
Thyme
Directions
Cut bacon into small pieces. Fry. Put bacon on paper towels. Drain pan of all but a teaspoon of bacon fat.
Saute onions in bacon fat until translucent. Add collards and saute until wilted.
Add cider vinegar, chicken broth, red pepper, brown sugar, and thyme.
Bring to a boil, then cover and simmer for a long time until collards are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user BLUDEVIL.
Saute onions in bacon fat until translucent. Add collards and saute until wilted.
Add cider vinegar, chicken broth, red pepper, brown sugar, and thyme.
Bring to a boil, then cover and simmer for a long time until collards are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user BLUDEVIL.
