Southern collards


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 72.7
  • Total Fat: 3.5 g
  • Cholesterol: 6.5 mg
  • Sodium: 295.4 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Southern collards calories by ingredient
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Submitted by: BLUDEVIL


Yum. Yum.
Number of Servings: 4


    Collards, 2 cup, chopped
    Bacon, 4 medium slices, cooked
    Onions, raw, 1 medium (2-1/2" dia)
    Cider Vinegar, 3 tbsp
    Chicken Broth
    Pepper, red or cayenne, 1 tsp
    Brown sugar, 3 tsp


Cut bacon into small pieces. Fry. Put bacon on paper towels. Drain pan of all but a teaspoon of bacon fat.

Saute onions in bacon fat until translucent. Add collards and saute until wilted.

Add cider vinegar, chicken broth, red pepper, brown sugar, and thyme.

Bring to a boil, then cover and simmer for a long time until collards are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user BLUDEVIL.


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