Spinach ham and cheese quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 12.7 g
  • Cholesterol: 100.0 mg
  • Sodium: 640.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.5 g

View full nutritional breakdown of Spinach ham and cheese quiche calories by ingredient



Number of Servings: 8

Ingredients

    1 Pie Crust
    3 Lg Eggs
    1 C. Skim Milk
    1/2 C. Diced Ham
    1 C. Cheddar Cheese
    1/2 Pkg Frozen Spinach, drained
    1tsp Salt
    1tsp Pepper

Directions

Let pie crust sit out about 10 mins. before you start to put ingredients in the shell. It's simple, lay the cheese, spinach and ham in the bottom of the pie crust. Beat the eggs, milk, salt and pepper together and pour the mixture over the ingredients in the crust. Bake at 375 for 45-55 mins. or until a knife inserted in the center comes out clean.
Makes 8 servings at about 200 calories, have fun with it......... add or take out whatever you like, spinach and onion is good too!!! You can throw anything into a quiche!!!

Number of Servings: 8

Recipe submitted by SparkPeople user JIMI0129.