Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 196.5 | Total Fat | 12.7 g |
---|---|
Saturated Fat | 5.6 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 100.0 mg |
Sodium | 640.3 mg |
Potassium | 177.1 mg |
Total Carbohydrate | 10.9 g |
Dietary Fiber | 0.6 g |
Sugars | 1.6 g |
Protein | 9.5 g |
Vitamin A | 26.8 % | Vitamin B-12 | 8.2 % |
---|---|
Vitamin B-6 | 5.5 % |
Vitamin C | 3.4 % |
Vitamin D | 2.9 % |
Vitamin E | 5.4 % |
Calcium | 17.4 % |
Copper | 2.7 % |
Folate | 9.2 % |
Iron | 6.1 % |
Magnesium | 5.9 % |
Manganese | 12.6 % |
Niacin | 4.7 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 17.4 % |
Riboflavin | 17.4 % |
Selenium | 15.0 % |
Thiamin | 10.1 % |
Zinc | 7.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach ham and cheese quiche
View the full Spinach ham and cheese quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach ham and cheese quiche
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
59 calories of Cheddar Cheese, (0.13 cup, shredded)
27 calories of Egg, fresh, whole, raw, (0.38 large)
15 calories of Ham, regular (11% fat), (0.06 cup, diced)
11 calories of Milk, nonfat, (0.13 cup)
4 calories of Spinach, frozen, (0.06 package (10 oz) yields)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Spinach ham and cheese quiche
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
59 calories of Cheddar Cheese, (0.13 cup, shredded)
27 calories of Egg, fresh, whole, raw, (0.38 large)
15 calories of Ham, regular (11% fat), (0.06 cup, diced)
11 calories of Milk, nonfat, (0.13 cup)
4 calories of Spinach, frozen, (0.06 package (10 oz) yields)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
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