Frozen Fruit Slush

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.3 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Frozen Fruit Slush calories by ingredient
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Introduction

Got this recipe out of "Taste Of Home". There are several items that could be substituted to reduce the calories, if you wanted to. Got this recipe out of "Taste Of Home". There are several items that could be substituted to reduce the calories, if you wanted to.
Number of Servings: 12

Ingredients

    3 medium firm bananas, sliced
    1/2 cub lemonade concentrate
    6 medium ripe peaches, peeled & cubed
    3 cups water
    1 can (20 oz) crushed pineapple, undrained
    2 cups Splenda
    1-1/3 cups seedless red grapes, halved
    1 cup orange juice concetrate

Directions

In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and frees for 8 hours or until firm. Remove from the freezer 1 to 1-1/4 hours before serving so mixture become slushy.

Yield: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user NANCYANNE1956.

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