Homemade Granola
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 110.2
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 35.6 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.0 g
- Protein: 2.1 g
View full nutritional breakdown of Homemade Granola calories by ingredient
Introduction
Easy and Yummy Too! Easy and Yummy Too!Number of Servings: 20
Ingredients
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1 T Extra Virgin Olive Oil
3 C Rolled Oats
1/3 C Parkay Light
1 T Honey
1 T Blackstrap Molasses
1/3 C Packed Brown Sugar
Pinch of Salt
1 t Vanilla
2 T Golden Flax Seeds
Cinnamon to Taste
Nutmeg to Taste
1/2 C Chopped Almonds
1/3 C Raisins
1/3 C Coconut
Directions
Preheat oven 350 degrees. Line a cookie sheet with aluminum foil.
Heat the oil in a large skillet over medium heat. Add oats and cook and stir until they are beginning to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
Melt the margarine in the same pan over medium heat. Stir in honey, molasses and brown sugar, cook stirring constantly until very bubbly all over the pan, add vanilla. Pour oats into the mixture along with flax seeds, cinnamon and nutmeg and cook and stir another 5 minutes.
Turn oven off. Spread oat mixture into the cookie sheet and place into oven until cool.
Once cool, transfer to an airtight container and stir in almonds, coconut and raisins.
Additional fruit and nuts (or even chocolate or carob chips) can be added at this time and stirred in also.
In the morning, I add a little to cornflakes and enjoy it in my cereal. Yum!
Number of Servings: 20
Recipe submitted by SparkPeople user CHELLE3171.
Heat the oil in a large skillet over medium heat. Add oats and cook and stir until they are beginning to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
Melt the margarine in the same pan over medium heat. Stir in honey, molasses and brown sugar, cook stirring constantly until very bubbly all over the pan, add vanilla. Pour oats into the mixture along with flax seeds, cinnamon and nutmeg and cook and stir another 5 minutes.
Turn oven off. Spread oat mixture into the cookie sheet and place into oven until cool.
Once cool, transfer to an airtight container and stir in almonds, coconut and raisins.
Additional fruit and nuts (or even chocolate or carob chips) can be added at this time and stirred in also.
In the morning, I add a little to cornflakes and enjoy it in my cereal. Yum!
Number of Servings: 20
Recipe submitted by SparkPeople user CHELLE3171.
Member Ratings For This Recipe
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JUDY802
