Hodgson Mills Whole Wheat Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 255.8
  • Total Fat: 4.6 g
  • Cholesterol: 42.8 mg
  • Sodium: 260.7 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Hodgson Mills Whole Wheat Banana Muffins calories by ingredient



Number of Servings: 5

Ingredients

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Directions

Combine and bake

Number of Servings: 5

Recipe submitted by SparkPeople user ASHWEE626.