Scallaped Corn - Gluten Free

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 2.5 g
  • Cholesterol: 72.5 mg
  • Sodium: 781.3 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.1 g

View full nutritional breakdown of Scallaped Corn - Gluten Free calories by ingredient



Number of Servings: 6

Ingredients

    1 15oz. can of GF Cream Style Corn
    2 Tablespoon of corn starch
    2 Eggs
    1/2 teaspoon salt
    1 Tablespoon Splenda
    1 cup Fat Free Evaporated Milk

Directions

Preheat oven to 375.

Mix corn, eggs, sugar, salt and cornstarch. Add evaporated milk and mix. Grease a casserole dish and pour in mixture. Bake for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MERCEDES3414.