Cheesy Hashbrown Casserole with Pork Chops

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 348.5
  • Total Fat: 15.7 g
  • Cholesterol: 84.0 mg
  • Sodium: 599.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 27.2 g

View full nutritional breakdown of Cheesy Hashbrown Casserole with Pork Chops calories by ingredient
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Number of Servings: 2


    2 Boneless Skinless Pork Chop (3 oz ea.)
    1/2 c. Campbell's Cream of Chicken Soup
    1/3 c. 1% Milk
    6 oz. Potatoes (shredded)
    1 oz. Cracker Barrell Aged Reserve Extra Sharp Cheddar Cheese
    1/4 c. Daisy Light Sour Cream
    Salt (To Taste)
    Pepper (To Taste)
    Garlic Powder (To Taste)
    Onion Powder (To Taste)


Season pork chops as desired and brown in a skillet on the stove. Mix all other ingredients in a a mixing bowl. Spread in the bottom of an 8 x 8 glass baking dish. Arrange pork chops on top of the hashbrowns. Bake covered at 350 degress for 1 hour, or until potatoes are tender.

Number of Servings: 2

Recipe submitted by SparkPeople user MUNCHKIN23TW.

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