Banana Berry Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 7.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 264.7 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Banana Berry Pie calories by ingredient



Number of Servings: 8

Ingredients

    Pie crust, graham cracker, 1 pie shell (9" dia)
    Banana, fresh, 1 medium sliced
    Blueberries, frozen (unsweetened), 1 cup, unthawed or thawed
    Cream Cheese, Fat Free, 4oz
    Strawberry preserves, sugar free, 3 tbs
    *Cool Whip Free, 8oz
    French vanilla pudding
    Westbrae, WestSoy Low Fat Soymilk Vanilla, 1 cup, 1 serving

Directions

Place sliced banana on bottom of crust. Pour blueberries over bananas. Mix together pudding and milk. Pour on top of berries and bananas. Beat together cream cheese and preserves then gently fold in cool whip. Pour on top of pudding mixture. Place back in frig for at least an hour.

Number of Servings: 8

Recipe submitted by SparkPeople user JESSICA0431.