Low sugar, low fat, peanut butter cookies

Low sugar, low fat, peanut butter cookies

4.5 of 5 (27)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 59.3
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Low sugar, low fat, peanut butter cookies calories by ingredient
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Introduction

These are made with low fat natural peanut butter, splenda brown sugar mix and spenda no calorie sweetner for a low carb treat. These are made with low fat natural peanut butter, splenda brown sugar mix and spenda no calorie sweetner for a low carb treat.
Number of Servings: 36

Ingredients

    1/2 cup Splenda no calorie sweetener
    1/2 c Splenda brown sugar blend
    1 large egg
    1 cup reduced fat smuckers natural peanut butter (creamy)
    1 tsp. baking soda

Directions

Preheat oven to 325. Spray a large baking sheet with Pam or similar non-stick spray.

Mix all ingredients together in a large mixing bowl. Mixture will be crumbly. Roll cookie dough into 36- 1 inch balls (approximate size). Spray a large baking sheet with Pam. Place cookie balls on the baking pan. Press down lightly to flatten balls. Use a fork to make criss/cross lines if desired.



Makes 36 servings. A serving is one cookie.


Number of Servings: 36

Recipe submitted by SparkPeople user GEMSTONE1952.

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