Basil Swiss Steak

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 6.4 g
  • Cholesterol: 88.4 mg
  • Sodium: 628.3 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 35.9 g

View full nutritional breakdown of Basil Swiss Steak calories by ingredient
Submitted by:

Introduction

Yummy crock pot recipe - meat is super tender Yummy crock pot recipe - meat is super tender
Number of Servings: 6

Ingredients

    Beef, round steak, 2 lb
    Onions, raw, 1 large
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Water, tap, .5 cup (8 fl oz)
    Basil, 1 tsp
    Pacific Organic Roasted Red Pepper and Tomato Soup, 1.34 cup

Directions

Cut the meat into bite-sized pieces, slice the onion, throw it all into the pot. Cook on low for 6-8 hours, and you're done.

makes 6-8 servings.

Serve over egg noodles or rice.

Number of Servings: 6

Recipe submitted by SparkPeople user CLOUDEDREVERIE.

TAGS:  Beef/Pork |

Rate This Recipe