Pumpkin Butterscotch mini muffins

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 3.5 g
  • Cholesterol: 13.9 mg
  • Sodium: 73.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Pumpkin Butterscotch mini muffins calories by ingredient
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A delicious treat for any time of year! A delicious treat for any time of year!
Number of Servings: 48


    * 1 3/4 cups all-purpose flour
    * 1/2 cup brown sugar
    * 1/2 cup white sugar
    * 1 teaspoon ground cinnamon
    * 1/2 teaspoon ground ginger
    * 1/2 teaspoon ground nutmeg
    * 1 teaspoon baking soda
    * 1/4 teaspoon baking powder
    * 1/2 teaspoon salt
    * 2 eggs
    * 1/2 cup melted butter
    * 1 cup canned pumpkin
    * 1 (6 ounce) package butterscotch chips


1. Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.

2. Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.

3. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.

Number of Servings: 48

Recipe submitted by SparkPeople user MARGOTB822.

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