Heidi's Kidney Bean Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 184.1
- Total Fat: 6.0 g
- Cholesterol: 106.0 mg
- Sodium: 932.1 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 6.6 g
- Protein: 10.3 g
View full nutritional breakdown of Heidi's Kidney Bean Salad calories by ingredient
Number of Servings: 4
Ingredients
-
1 can Red Kidney Beans, 15 oz
Hard Boiled Egg, 2 large
1/2 Onion, chopped
Dill Pickles, 1 cup, chopped or diced
1/2 tsp Garlic powder,
1/4 tsp black pepper
1 Tbs Parsley, dried,
# *Kraft miracle whip regular, 3 tbs
Directions
Chop, mix, chill and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user GXROXY.
Number of Servings: 4
Recipe submitted by SparkPeople user GXROXY.