Heidi's Kidney Bean Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 6.0 g
  • Cholesterol: 106.0 mg
  • Sodium: 932.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 10.3 g

View full nutritional breakdown of Heidi's Kidney Bean Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 can Red Kidney Beans, 15 oz
    Hard Boiled Egg, 2 large
    1/2 Onion, chopped
    Dill Pickles, 1 cup, chopped or diced
    1/2 tsp Garlic powder,
    1/4 tsp black pepper
    1 Tbs Parsley, dried,
    # *Kraft miracle whip regular, 3 tbs

Directions

Chop, mix, chill and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user GXROXY.