Oatmeal Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 5.0 g
  • Cholesterol: 111.2 mg
  • Sodium: 1,258.1 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.9 g

View full nutritional breakdown of Oatmeal Pancakes calories by ingredient



Number of Servings: 4

Ingredients

    1 and 1/2 cups rolled oats
    2 cups buttermilk
    1/2 cup flour
    1 tsp sugar
    1 tsp salt
    1 tsp baking soda
    2 beaten eggs

Directions

Combine oats and buttermilk. Let stand for 10 minutes. Add remaining ingredients. Cook as usual for pancakes.

Add cinnamon, chopped apples or nuts if desired.

Makes 8-12 pancakes depending on size.

Number of Servings: 4

Recipe submitted by SparkPeople user PWMAMA.