Cinco De Mayo Corn Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,041.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Cinco De Mayo Corn Salsa calories by ingredient


Introduction

Original recipe comes from Kraft Foods - changed it a little to use what we have on hand and not fresh - didn't change the taste.
Best if made ahead and let to blend in the refrigerator. Serve cold. Original recipe comes from Kraft Foods - changed it a little to use what we have on hand and not fresh - didn't change the taste.
Best if made ahead and let to blend in the refrigerator. Serve cold.
Number of Servings: 4

Ingredients

    1 cup Yellow Corn, frozen, thawed
    1 can tomatoes, chunk style
    1/4 cup red onion, chopped
    2 tablespoons dried parsley
    1 tablespoon diced canned jalapeno pepper (2 if you like it HOT)
    1/4 cup Kraft Zesty Fat Free Italian Dressing


Directions

Combine all ingredients in a large bowl and mix.

Cover bowl and place in refrigerator until ready to serve.

Serve Cold.

Number of Servings: 4

Recipe submitted by SparkPeople user LESLIECOY.