Raisin Bran Honey Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 144.9
- Total Fat: 0.9 g
- Cholesterol: 18.2 mg
- Sodium: 410.0 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.0 g
- Protein: 4.1 g
View full nutritional breakdown of Raisin Bran Honey Muffins calories by ingredient
Introduction
My favourite breakfast muffin My favourite breakfast muffinNumber of Servings: 12
Ingredients
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1 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 1/2 cups Raisin Bran
1 1/4 cups milk
1/4 cup honey
1 egg
1/4 cup applesauce
Directions
1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, stir together cereal, milk and honey. Let stand 3 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3. Bake at 400°F about 18 minutes or until lightly browned. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user SUNNYSHANN.
2. In large mixing bowl, stir together cereal, milk and honey. Let stand 3 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3. Bake at 400°F about 18 minutes or until lightly browned. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user SUNNYSHANN.
Member Ratings For This Recipe
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ALILDUCKLING
I tried these as written - assuming that the applesauce was a replacement for oil (and oil just not deleted from instructions). Used Stevia - granulated, flake, for sugar. Love the touch of honey! Delicious! Worked really well. Thanks for contributing a recipe not for 24 - 48 muffins, too! - 12/21/17
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HOWDOIHEARTTHEE