Summer Pasta Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 387.1
- Total Fat: 11.6 g
- Cholesterol: 19.7 mg
- Sodium: 512.9 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 8.8 g
- Protein: 19.8 g
View full nutritional breakdown of Summer Pasta Salad calories by ingredient
Introduction
Great salad for those hot days, make ahead and store in the fridge for a quick lite lunch or dinner. Great salad for those hot days, make ahead and store in the fridge for a quick lite lunch or dinner.Number of Servings: 4
Ingredients
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8 oz (uncooked) pasta
1 cup parm cheese
1 lb cherry tomatoes
3 cups broccoli florets
1/4 cup scallions, chopped
1 tbs olive oil
2 tbs basil
1 clove garlic, minced
Directions
Cook pasta per box directions, meanwhile slice tomoatoes in half and place in a bowl. Heat oil on med heat w/ scallions and garlic (careful not to burn the garlic) once oil is hot add broccoli and cook to desired tendernous. Add to bowl w/ tomatoes, add cooked pasta to bowl and toss w/ parm cheese. Makes 4 main dish serving, or 8 side dish servings. Can be served hot or cold.
Number of Servings: 4
Recipe submitted by SparkPeople user TAZ675.
Number of Servings: 4
Recipe submitted by SparkPeople user TAZ675.
Member Ratings For This Recipe
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CD5440179
