Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 387.1 | Total Fat | 11.6 g |
|---|---|
| Saturated Fat | 5.3 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 4.8 g |
| Cholesterol | 19.7 mg |
| Sodium | 512.9 mg |
| Potassium | 598.4 mg |
| Total Carbohydrate | 54.1 g |
| Dietary Fiber | 8.8 g |
| Sugars | 0.2 g |
| Protein | 19.8 g |
| Vitamin A | 45.1 % | Vitamin B-12 | 5.8 % |
|---|---|
| Vitamin B-6 | 13.3 % |
| Vitamin C | 130.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.4 % |
| Calcium | 39.1 % |
| Copper | 8.0 % |
| Folate | 19.0 % |
| Iron | 29.2 % |
| Magnesium | 12.0 % |
| Manganese | 17.8 % |
| Niacin | 7.4 % |
| Pantothenic Acid | 8.7 % |
| Phosphorus | 28.5 % |
| Riboflavin | 14.9 % |
| Selenium | 13.2 % |
| Thiamin | 9.8 % |
| Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Summer Pasta Salad
View the full Summer Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Summer Pasta Salad
190 calories of Pasta, whole wheat elbows, (2 oz)
114 calories of Parmesan Cheese, grated, (0.25 cup)
31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)
30 calories of Olive Oil, (0.25 tbsp)
18 calories of Broccoli, fresh, (0.75 cup, chopped)
2 calories of Scallions, raw, (0.06 cup, chopped)
1 calories of Garlic, (0.25 clove)
0 calories of Basil, (0.50 tbsp)
Calories per serving of Summer Pasta Salad
190 calories of Pasta, whole wheat elbows, (2 oz)
114 calories of Parmesan Cheese, grated, (0.25 cup)
31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)
30 calories of Olive Oil, (0.25 tbsp)
18 calories of Broccoli, fresh, (0.75 cup, chopped)
2 calories of Scallions, raw, (0.06 cup, chopped)
1 calories of Garlic, (0.25 clove)
0 calories of Basil, (0.50 tbsp)
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