Cabbage soup

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Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 27.3

Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 282.6 mg
Total Carbs: 5.3 g
Dietary Fiber: 1.2 g
Protein: 1.8 g

View full nutritional breakdown of Cabbage soup calories by ingredient

Introduction

Used for a fat burning diet- very filling & low fat. Add the spices that you like to make the flavor your own! Used for a fat burning diet- very filling & low fat. Add the spices that you like to make the flavor your own!

Minutes to Prepare: 45

Minutes to Cook: 60

Number of Servings: 14

Ingredients

1 cup Chopped Broccoli

1 Can Low Sodium Green beans

1 Can Stewed Tomatoes

1 large Chopped Onion

1 cup any fresh vegetable ie: green pepper, caulifower

1.5 cups chopped cabbage purple or white

1 qt Low Sodium Chicken or Beef Broth

1 sm can Mushrooms

1 cup tomato or vegetable juice

Balsamic vinegar to taste

Spices - your favorties ie-garlic, ginger, etc

Directions

In a large sauce pan add the broth & then all other ingredients- cook at medium heat until done. With the vinegar it stays fresh for a few weeks in the fridge. Change the vegetables and seasonings to taste.

Number of Servings: 14

Recipe submitted by SparkPeople user MILITARYTERI.