Cranberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 2.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 153.8 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Cranberry Muffins calories by ingredient


Introduction

Low Fat Pillsbury's Cranburry Muffins. This recipies uses low fat substitues for oil and eggs. Low Fat Pillsbury's Cranburry Muffins. This recipies uses low fat substitues for oil and eggs.
Number of Servings: 12

Ingredients

    Pillsbury Cranberry Quick Bread mix.
    1/3 cup of All Whites 100% Liquid Egg Whites
    1/3 Applesauce, unsweetened
    1 cup Milk, 1%

Directions

Follow the Pillsbury Quick Bread mix directions. Use 1.3 cup of applesauce, unsweetened instead of 1/3 cup of oil. Use 1/3 cup of 100% Egg Whites instead of 2 Large Eggs. If you use a different egg substitute follow the directions for the quantity of liquid egg whites for 2 large eggs. Add 1 cup of 1 % Milk. Mix as the directions on the quick bread mix indicate. Bake at 400 degrees for 15-25 minutes or until golden brown and toothpick inserted in center comes out clean. Makes 12 small muffins. Cool 2 to 3 minutes in the pan.

Number of Servings: 12

Recipe submitted by SparkPeople user CAGORMAN.