Oatmeal Date Nut Scones

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 6.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 155.1 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Oatmeal Date Nut Scones calories by ingredient

Number of Servings: 4


    1/3 C. Bisquick
    2/3 C. dry uncooked Oatmeal
    1 oz. chopped Walnuts
    5 pitted chopped Dates
    1 tablespoon Brown Sugar
    1/2 teaspoon Baking Powder
    1/4 C. non-fat Milk


Makes 4 scones

Mix together all but milk. Add milk. Form into 4 mounds on baking sheet sprayed with cooking spray. Bake in pre-heated 400F oven for 10 min.

Number of Servings: 4

Recipe submitted by SparkPeople user FLEURDOG.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This was very good. I did make just 1 small change & that was instead of making "mounds" I made them in a triangle shape the way the markets & bakeries do in this area. Thank you for sharing your recipe. It was delicious. Will definitely make again. - 4/26/09

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    Very Good
    Very simple,and very tasty; however, I followed the recipe and mine came out more like oatmeal cookies rather than a tradtional scone. Did anyone else have this experience or was an ingredient missing? - 8/15/12

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    These scones sound like something my mom and our roomate might like.But i was just wondering if i could sub the non-fat milk with whole milk? Cause thats all i have on hand. - 5/23/11

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    quick, easy and tastes good! - 1/10/11

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    These are delicious! Thanks for sharing. - 5/5/09