Macaroni and cheese casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 323.3
  • Total Fat: 21.4 g
  • Cholesterol: 34.2 mg
  • Sodium: 376.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.7 g

View full nutritional breakdown of Macaroni and cheese casserole calories by ingredient


Introduction

Ok, this was my first attempt at a recipe. I now know what I'm doing here. I realise this is a very fattening recipe, but plz, feel free to cut the calories anyway possible. Use low fat, fat free ingredients. I'm sure it can be done. Ok, this was my first attempt at a recipe. I now know what I'm doing here. I realise this is a very fattening recipe, but plz, feel free to cut the calories anyway possible. Use low fat, fat free ingredients. I'm sure it can be done.
Number of Servings: 12

Ingredients

    12 oz. of shell shaped pasta, cooked and drained
    1 can cream of mushroom soup
    1 cup of mayo
    1 jar of diced pimentos (medium sized)
    8 oz grated cheese (sharper the better)
    salt and pepper to taste
    chopped onion - Optional
    chopped green bell pepper - Optional

Directions

Cook pasta and drain. Add all other ingredients and mix well. Place in 9 x 13 pan and cook in oven on 350 degrees til golden on top. This will easily make 12 squares. Freezes well too.

Number of Servings: 12

Recipe submitted by SparkPeople user TAMI19631.