Artichoke/Mandarin Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 89.3
- Total Fat: 5.1 g
- Cholesterol: 4.0 mg
- Sodium: 459.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
View full nutritional breakdown of Artichoke/Mandarin Salad calories by ingredient
Number of Servings: 10
Ingredients
-
6 cups Romaine Lettuce, chopped
1 jar marinated, quartered artichoke hearts, drained.
1/2 cup mandarin oranges
1/2 cup shredded parmesan cheese
1/4 cup chopped scallions
1 cup Pepperidge Farm Classic Style croutons
1/2 cup Newman's Own Light Organic Balsamic Vinaigrette
Directions
Mix all ingredients and toss. Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user GMOORE87.
Number of Servings: 10
Recipe submitted by SparkPeople user GMOORE87.