Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 18.5 g
  • Cholesterol: 26.3 mg
  • Sodium: 852.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

Good salad for Sandwiches. I guessed as to how much of each spice I through in, because I did it by sight. You may want to mess around with it yourself to fit your taste. Good salad for Sandwiches. I guessed as to how much of each spice I through in, because I did it by sight. You may want to mess around with it yourself to fit your taste.
Number of Servings: 4

Ingredients

    Chicken Breast about 1 lb.
    Light Mayo 2 cups
    Lawry's Seasoned Salt 1 tsp
    Garlic Powder 1 tsp
    chives 1 tsp ( I used dried and not fresh)
    red grapes 1 cup

Directions

Put cooked chicken breast, mayo, seasoned salt, garlic powder and chives in food processor. Mix together until smooth. Add grapes and pulse until chopped thick.

Serve on bread with lettuce, onion, and cheese (if desired).

Number of Servings: 4

Recipe submitted by SparkPeople user BRENDAS1978.