Spanish Rice


4 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 564.9 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Spanish Rice calories by ingredient


Introduction

This seems so simple and few ingredients that you wonder how it will turn out. It is wonderful This seems so simple and few ingredients that you wonder how it will turn out. It is wonderful
Number of Servings: 4

Ingredients

    1 cup uncooked white rice
    1 teaspoon minced garlic
    2 cups water
    1 (16 ounce) jar salsa

Directions

Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce to simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALBROWN58.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This was super easy to make and very tasty. I made it with the mexican chicken and they went together perfectly. - 10/11/11


  • no profile photo

    Good
    This was pretty good. The only thing that I didn't like about it was it seemed to be missing something. Next time I will add a bit more garlic I think. But really great paired with Miss Mary's Teriyaki Chicken! - 1/9/10


  • no profile photo

    Incredible!
    awsome my 3 and 4 year olds who are very picky eaters DEVOURED it! thanks! LOVE it! I added some capers and some shrimp and it was great! - 8/11/09