Shrimp with Feta Cheese

Shrimp with Feta Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.8
  • Total Fat: 9.6 g
  • Cholesterol: 92.0 mg
  • Sodium: 228.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.2 g

View full nutritional breakdown of Shrimp with Feta Cheese calories by ingredient
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Easy, can prep ahead and delicious Easy, can prep ahead and delicious
Number of Servings: 6


    1/4 c loosely packed fresh parsely
    3 Large garlic cloves
    3T unsalted butter
    36 uncooked, cleaned and peeled shrimp
    3/4 t oregano
    1/4 t red pepper flakes
    pinch of salt
    3/4 c dry vermouth
    12 oz fresh plus tomaotes, cut in 1/2 inch dice
    3 oz crumbled feta


Preheat oven to 350 degrees.

Melt butter in saucepan, add garlic, shrimp, oregano, red pepper flakes and salt. Cook shrimp until almost pink, turning once (@2.5 minutes).

Transfer shrimp to casserole dish. Add vermouth to skillet and reduce by 1/2. Add juices from shrimp plate. Add tomatoes. Sitr 30 seconds. Top over Shrimp. Sprinkle feta

Bake 8-9 minutes. Sprinkle with parsley.

Can be served with pasta, rice or orzo.

Number of Servings: 6

Recipe submitted by SparkPeople user CARMICJA.

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