Shrimp with Feta Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 188.8
- Total Fat: 9.6 g
- Cholesterol: 92.0 mg
- Sodium: 228.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.5 g
- Protein: 11.2 g
View full nutritional breakdown of Shrimp with Feta Cheese calories by ingredient
Introduction
Easy, can prep ahead and delicious Easy, can prep ahead and deliciousNumber of Servings: 6
Ingredients
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1/4 c loosely packed fresh parsely
3 Large garlic cloves
3T unsalted butter
36 uncooked, cleaned and peeled shrimp
3/4 t oregano
1/4 t red pepper flakes
pinch of salt
3/4 c dry vermouth
12 oz fresh plus tomaotes, cut in 1/2 inch dice
3 oz crumbled feta
Directions
Preheat oven to 350 degrees.
Melt butter in saucepan, add garlic, shrimp, oregano, red pepper flakes and salt. Cook shrimp until almost pink, turning once (@2.5 minutes).
Transfer shrimp to casserole dish. Add vermouth to skillet and reduce by 1/2. Add juices from shrimp plate. Add tomatoes. Sitr 30 seconds. Top over Shrimp. Sprinkle feta
Bake 8-9 minutes. Sprinkle with parsley.
Can be served with pasta, rice or orzo.
Number of Servings: 6
Recipe submitted by SparkPeople user CARMICJA.
Melt butter in saucepan, add garlic, shrimp, oregano, red pepper flakes and salt. Cook shrimp until almost pink, turning once (@2.5 minutes).
Transfer shrimp to casserole dish. Add vermouth to skillet and reduce by 1/2. Add juices from shrimp plate. Add tomatoes. Sitr 30 seconds. Top over Shrimp. Sprinkle feta
Bake 8-9 minutes. Sprinkle with parsley.
Can be served with pasta, rice or orzo.
Number of Servings: 6
Recipe submitted by SparkPeople user CARMICJA.
Member Ratings For This Recipe
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JEANY42
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SHANNON1171
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1DERMOM