Chunky Pizza Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 308.6
- Total Fat: 24.0 g
- Cholesterol: 63.4 mg
- Sodium: 1,059.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.0 g
- Protein: 15.2 g
View full nutritional breakdown of Chunky Pizza Soup calories by ingredient
Number of Servings: 4
Ingredients
-
1 tbsp. vegetable oil
1 large onion, chopped
½ cup mushrooms, chopped
¼ cup sweet green pepper, chopped
28 oz. can plum tomatoes, undrained
1 tsp. dried basil
1 cup beef stock
1 cup shredded mozzarella cheese
1 cup thinly sliced pepperoni (about 5oz)
Directions
In a large pot, heat oil over medium heat.
Stir-fry onions mushrooms and green pepper until soft but not browned.
Add tomatoes, stock, pepperoni and basil.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Ladle soup into 4 oven proof bowls, sprinkle with cheese
Broil until cheese melts and is bubbly or microwave on high for 1 ½ minutes or until cheese melts
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKIPPYALTO.
Stir-fry onions mushrooms and green pepper until soft but not browned.
Add tomatoes, stock, pepperoni and basil.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Ladle soup into 4 oven proof bowls, sprinkle with cheese
Broil until cheese melts and is bubbly or microwave on high for 1 ½ minutes or until cheese melts
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKIPPYALTO.