Easy Crockpot Lasange

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 317.5
  • Total Fat: 14.6 g
  • Cholesterol: 56.1 mg
  • Sodium: 793.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Easy Crockpot Lasange calories by ingredient
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An easy way to fix a family favorite. Smellys yummy while it cooks! An easy way to fix a family favorite. Smellys yummy while it cooks!
Number of Servings: 12


    1 lb lean ground beef (96% lean)
    large jar of Prego spaghetti sauce (5 cups)
    24 oz container of low fat cottage cheese (I used Breakstone's 2%)
    1 egg
    8 - 10 lasagne noodles, uncooked
    3 cups mozzarella (I used Kraft part skim)


Combine ground beef and spaghetti sauce in bowl.

Combine egg (beaten) with cottage cheese in separate bowl.

Layer half of ground beef mixture in crockpot, then half the dry noodles and then the cottage cheese mixture. Add half the mozzarella on top and repeat for another layer.

Cover and cook on high 4-5 hours, or on low 6-8 hours.

You can use ground turkey or leave the meat out entirely. Add peppers, onions and spices to taste (will change the nutritional content).

Number of Servings: 12

Recipe submitted by SparkPeople user KNITTERGAL73.

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Member Ratings For This Recipe

  • Quick and easy. I added black olives and Mushrooms, some spices, but it was still a lil bland for my taste. - 8/24/09

    Was this review helpful?   yes  No
  • I should have added more spices! Make sure the noodles are NOT oven ready - they get too mushy. - 7/22/09

    Was this review helpful?   yes  No
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