Hot Fudge Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 6.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 140.1 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Hot Fudge Cake calories by ingredient


Introduction

This is definitely not a good for you recipe but is one that cures my chocolate cravings with just a small scoop with whipped cream! This is definitely not a good for you recipe but is one that cures my chocolate cravings with just a small scoop with whipped cream!
Number of Servings: 12

Ingredients

    1.25 C Granulated sugar
    1 C. Flour
    1/2 C. Cocoa powder
    2 t. baking powder
    1/4 t. salt
    1/2 C. Milk
    1/3 C. butter/oil
    1 1/2 t vanilla
    1/2 C brown sugar
    1 1/4 C. VERY hot water

Directions

Preheat oven to 350

Combine
3/4 C. Granulated sugar
1/4 C. Cocoa powder
Baking powder
Salt
Flour

Stir in
butter (melted)
Vanilla
Milk

Pour into a 9" square pan

In seperate bowl combine

1/2 C. Sugar
Brown Sugar
1/4 C. Cocoa powder

sprinkle over batter

Pour 1 1/4 C. VERY hot water over the top

Bake for 35 to 40 minutes

Let stand for 15 minutes before serving

Great with whipped cream (or ice cream!)

Number of Servings: 12

Recipe submitted by SparkPeople user TONOZAR.