Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.2
  • Total Fat: 6.4 g
  • Cholesterol: 104.3 mg
  • Sodium: 1,279.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 38.3 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 6

Ingredients

    1 pound elk meat
    1 pound beef steak
    6 green chilies
    3 jalapenos
    4 tomaotoes
    1 bottle cooking sherry (about 16oz)
    salt and pepper to taste

Directions

cube elk meat and steak and brown. In a stock pot place the cooking sherry, peppers and tomatoes add meat and simmer for about an hour. Server over rice

Number of Servings: 6

Recipe submitted by SparkPeople user LINDAELAINE3.