Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 350.2
Total Fat 6.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 104.3 mg
Sodium 1,279.9 mg
Potassium 695.1 mg
Total Carbohydrate 12.4 g
Dietary Fiber 1.1 g
Sugars 1.2 g
Protein 38.3 g
Vitamin A 7.1 %
Vitamin B-12 48.5 %
Vitamin B-6 19.7 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.0 %
Copper 11.3 %
Folate 5.3 %
Iron 28.3 %
Magnesium 10.5 %
Manganese 7.5 %
Niacin 11.0 %
Pantothenic Acid 3.7 %
Phosphorus 29.1 %
Riboflavin 10.2 %
Selenium 32.3 %
Thiamin 8.0 %
Zinc 46.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

120 calories of Sherry, dry, (2.67 fl. oz)

110 calories of Elk Meat, (2.67 oz)

107 calories of Beef chuck, (0.17 lb)

9 calories of Red Ripe Tomatoes, (0.67 plum tomato)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Serrano Peppers, (1 pepper)

1 calories of Jalapeno Peppers, (0.33 pepper)

0 calories of Salt, (0.17 tbsp)


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