Double Stuffed Potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 443.6
  • Total Fat: 13.2 g
  • Cholesterol: 38.5 mg
  • Sodium: 253.0 mg
  • Total Carbs: 67.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 17.0 g

View full nutritional breakdown of Double Stuffed Potatoes calories by ingredient


Introduction

Prebake potatoes in foil.
Cuttops off cooked potatoes and scoop out the cooked potatoe in a bowl
Mix in the rest of the ingredients into the bowl leaving half of the cheese to top the potatoe with.
Scoop this mixture back into the potatoes shell.
Top with cheese and baked until melted. Prebake potatoes in foil.
Cuttops off cooked potatoes and scoop out the cooked potatoe in a bowl
Mix in the rest of the ingredients into the bowl leaving half of the cheese to top the potatoe with.
Scoop this mixture back into the potatoes shell.
Top with cheese and baked until melted.
Number of Servings: 1

Ingredients

    Baking potatoes
    butter
    milk
    cheese
    broccoli

Directions

Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user RSVP4ME.