Crockpot Bean with Hot Italian Sausage Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.0
  • Total Fat: 5.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 319.1 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 11.5 g

View full nutritional breakdown of Crockpot Bean with Hot Italian Sausage Soup calories by ingredient
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Number of Servings: 12


    2 cups dry Great Northern Beans
    3 "links" Johnsonville Hot Italian Sausage, cut into circles
    2 cups onion, chopped
    1 Tbsp Italian Seasoning
    1-1/2 Tbsp chopped garlic (to taste)
    6 roma tomatoes, quartered or chopped
    1 small head cabbage, chopped or shredded


Soak beans overnight, drain and rinse well.
Spray crockpot with non-stick spray.
Add beans & chicken broth. Cook on low about 30 or 45 minutes. Add sausage
Cut veggies stir into crockpot, putting cabbage LAST on top. Cook about 4 hours, stir cabbage in, cook another hour.
Serving size = 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user MRSHONEYC.

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