Crockpot Bean with Hot Italian Sausage Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 166.0
- Total Fat: 5.8 g
- Cholesterol: 15.0 mg
- Sodium: 319.1 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 6.7 g
- Protein: 11.5 g
View full nutritional breakdown of Crockpot Bean with Hot Italian Sausage Soup calories by ingredient
Number of Servings: 12
Ingredients
-
2 cups dry Great Northern Beans
3 "links" Johnsonville Hot Italian Sausage, cut into circles
2 cups onion, chopped
1 Tbsp Italian Seasoning
1-1/2 Tbsp chopped garlic (to taste)
6 roma tomatoes, quartered or chopped
1 small head cabbage, chopped or shredded
Directions
Soak beans overnight, drain and rinse well.
Spray crockpot with non-stick spray.
Add beans & chicken broth. Cook on low about 30 or 45 minutes. Add sausage
Cut veggies stir into crockpot, putting cabbage LAST on top. Cook about 4 hours, stir cabbage in, cook another hour.
Serving size = 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user MRSHONEYC.
Spray crockpot with non-stick spray.
Add beans & chicken broth. Cook on low about 30 or 45 minutes. Add sausage
Cut veggies stir into crockpot, putting cabbage LAST on top. Cook about 4 hours, stir cabbage in, cook another hour.
Serving size = 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user MRSHONEYC.