Curry Baked Fruit

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 230.6

Total Fat: 2.2 g
Cholesterol: 5.5 mg
Sodium: 16.8 mg
Total Carbs: 55.9 g
Dietary Fiber: 3.2 g
Protein: 0.9 g

View full nutritional breakdown of Curry Baked Fruit calories by ingredient

Introduction

Seems like a strange combination but wonderful! Serve with Sour Cream Pork Chops and makes great dinner. My husband even put a bit of left overs on frozen yogurt for dessert. Seems like a strange combination but wonderful! Serve with Sour Cream Pork Chops and makes great dinner. My husband even put a bit of left overs on frozen yogurt for dessert.

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 can pineapple rings

1 can sliced peaches

1 can sliced pears

1/2 cup brown sugar

1 tsp curry powder

Butter Buds OR 3 pats of butter

Directions

Drain fruit, combine in 9x9 baking dish. Mix brown sugar and curry. Sprinkle over fruit. Sprinkle Butter Buds (or divide 3 pats of butter into little pieces) over sugar/curry combination. Bake at 350 degrees for 45 minutes, covered. Makes 6 portions at approximately 2/3 cups each. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user MDSHEPARD.