Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 230.6 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 5.5 mg |
| Sodium | 16.8 mg |
| Potassium | 306.9 mg |
| Total Carbohydrate | 55.9 g |
| Dietary Fiber | 3.2 g |
| Sugars | 33.2 g |
| Protein | 0.9 g |
| Vitamin A | 8.1 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 4.9 % |
| Vitamin C | 17.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.4 % |
| Calcium | 3.6 % |
| Copper | 10.7 % |
| Folate | 2.1 % |
| Iron | 6.8 % |
| Magnesium | 6.3 % |
| Manganese | 53.5 % |
| Niacin | 4.4 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 2.6 % |
| Riboflavin | 3.1 % |
| Selenium | 1.3 % |
| Thiamin | 6.5 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry Baked Fruit
View the full Curry Baked Fruit Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry Baked Fruit
66 calories of Brown Sugar, (0.08 cup, packed)
49 calories of Pineapple, canned, (0.33 cup, crushed, sliced, or chunks)
47 calories of Pears, canned, (0.33 cup, halves)
45 calories of Peaches, canned, (0.33 cup, halves or slices)
18 calories of Butter, unsalted, (0.50 pat (1" sq, 1/3" high))
1 calories of Curry powder, (0.17 tsp)
Calories per serving of Curry Baked Fruit
66 calories of Brown Sugar, (0.08 cup, packed)
49 calories of Pineapple, canned, (0.33 cup, crushed, sliced, or chunks)
47 calories of Pears, canned, (0.33 cup, halves)
45 calories of Peaches, canned, (0.33 cup, halves or slices)
18 calories of Butter, unsalted, (0.50 pat (1" sq, 1/3" high))
1 calories of Curry powder, (0.17 tsp)
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