Pink Velvet


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 39.3
  • Total Fat: 0.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 68.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Pink Velvet calories by ingredient



Number of Servings: 4

Ingredients

    1 Package Jello (or other brand) sugar free gelatin in raspberry or strawberry flavour
    1 cup boiling water
    1 cup fat free yogurt

Directions

Disolve gelatin in boiling water. Whisk in yogurt. Chill until set.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user ASKOG39.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    delicious! a perfect combination of pudding and jello. I used cherry jello mix (which I usually don't like) and it still turned out well - 10/14/07


  • no profile photo

    Good
    Sounds delicious...love the simplicity!!! - 3/25/07