Cheese Enchailadas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 320.4
- Total Fat: 27.1 g
- Cholesterol: 59.5 mg
- Sodium: 365.5 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.1 g
- Protein: 16.0 g
View full nutritional breakdown of Cheese Enchailadas calories by ingredient
Introduction
A South of the Border Favorite A South of the Border FavoriteNumber of Servings: 8
Ingredients
-
Corn tortilla, 6 inch,
Cheddar Cheese, 1 oz
Enchailada Sauce, green chilie, 0.25 cup Onions, raw, 1 cup, chopped (remove)
Black Olives
Sour Cream
Directions
Dip Corn tortillias in green chilie sauce, sprinke with cheese add some onion roll the encailada and place in a baking dish. Do the same for all 8 tortillias. Pour any remaining sauce over the enchailadas and sprinkel with cheese.
Bake for 30-35min
Serve with balck olives and sour cream if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISBLUTO.
Bake for 30-35min
Serve with balck olives and sour cream if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISBLUTO.