DIANE'S HOMEMADE CORN BREAD
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 109.7
- Total Fat: 3.5 g
- Cholesterol: 18.9 mg
- Sodium: 181.0 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.3 g
- Protein: 3.3 g
View full nutritional breakdown of DIANE'S HOMEMADE CORN BREAD calories by ingredient
Number of Servings: 12
Ingredients
-
*Flour, white, 1 cup SELF RISING
CORN MEAL MIX SELF RISING, 1 cup
Egg, fresh, 1 large
Buttermilk, lowfat, 1.5 cup
*Crisco Pure Vegetable Oil, 2 tbsp
Directions
PRE HEAT OVEN TO 460*
MIX ALL INGREDIANTS WELL.
POUR INTO LIGHTLY GREASED OR PAM SPRAYED CAST IORN FRYING PAN OR ANY
OTHER PAN.
BAKE UNTIL GOLDEN BROWN
CUT INTO 12 SLICES
SERVING SIZE IS 1/8 OF PAN
Number of Servings: 12
Recipe submitted by SparkPeople user SWEETYKINS012.
MIX ALL INGREDIANTS WELL.
POUR INTO LIGHTLY GREASED OR PAM SPRAYED CAST IORN FRYING PAN OR ANY
OTHER PAN.
BAKE UNTIL GOLDEN BROWN
CUT INTO 12 SLICES
SERVING SIZE IS 1/8 OF PAN
Number of Servings: 12
Recipe submitted by SparkPeople user SWEETYKINS012.