Tex-Mex Chicken & Rice Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.7
  • Total Fat: 2.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,214.4 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 9.4 g
  • Protein: 38.2 g

View full nutritional breakdown of Tex-Mex Chicken & Rice Chili calories by ingredient



Number of Servings: 4

Ingredients

    1 package RICE-A- RONI Spanish Rice
    2 3/4 cups water
    2 cups chopped cooked chicken
    1 can (16 oz.) pinto beans, rinsed and drained
    1 medium green bell pepper, chopped
    1 1/2 teaspoons chili powder
    1 teaspoon ground cumin

    1/2 cup shredded cheese (optional)
    Light sour cream (optional)
    Chopped cilantro (optional)

Directions

1) In 3-quart saucepan, combine rice-vermicelli mix, Special Seasonings, water, chicken, beans, tomatoes, green pepper, chili powder, and cumin. Bring to a boil over high heat.

2) Reduce heat to low; simmer, uncovered, about 20 minutes or until rice is tender, stirring occasionally.

3) Top with cheese, sour cream, and cilantro, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user DNEWLIN.